Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g Native to Chile and Peru

Native to Chile and Peru

purple stalks grow more than three feet high

wheat germ

an anti-depressant and an anti-stress oil

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g Native to Chile and PeruDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower