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CABERNET SAUVIGNON
and a limestone minerality
Organically farmed
red-fruited
Pierre Gerbais Champagne Extra Brut La Loge NV NO GTIN CABERNET SAUVIGNONA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.
SPECIAL! 1.27ct G SI 14K Yellow Gold Diamond & Emerald Gemstone Band Ring Size 6.5 Topaz" loading="lazy"/>
US$ 49.90
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