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Biodynamically farmed Riesling from less than one hectare of vines on a hillside overlooking the village of Riquewihr
Grains sourced from local organic farm collective
89% Syrah 9% Mourvedre 1% Grenache 1% Viognier
It comes primarily from 2 older vineyards of Rotburger (Zweigelt) planted in the 1970s on nutrient poor soil producing low yielding and very complex grapes
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