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fresh-squeezed citrus and stone-fruit nose
Harvest was fairly late and the grapes were partially destemmed before fermenting using a gentle extraction and ageing in cask for a year
Very clean finish with almost none of the bitterness this grape tends to show
Perfect with any meat
Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Cremant d'Alsace fresh-squeezed citrus and stone-fruit noseThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or
US$ 20.00
US$ 20.00
US$ 20.00
