Ming River Baijiu Scrappy's Lime Bitters The nose is full of

The nose is full of clove and heady with gingerbread combined with the more subtle tutti-frutti notes

happens on one site in Campbeltown

The blend is bottled without chill filtration or added color at 86 proof

garishly labeled rum is truly exceptional

Ming River Baijiu Scrappy's Lime Bitters The nose is full ofA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age