Kyro Gin Kaiyo Whisky in the coffee production process

in the coffee production process

and a subtle nuttiness greet you

before distilling once more and bottling

California-grown red winter wheat of Spirit Works

Kyro Gin Kaiyo Whisky in the coffee production processKyr is all Finnish from start to bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buckthorn, cranberries, and birch leaves. Why rye grain? Because thats what grows all over Finland, and like rye bread, it lends a complex layer of spice. And those botanicals? They provide an intimately regional quality to this dry gin. Theres a lovely balance to the 12 chosen aromatics thats very gimmick free: