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Crafted from a pure blend of Catarratto and Grillo
Aromas of green pineapple and melon are introduced to the nose in an evocative way
it pairs beautifully with grilled tuna
It is recommended to serve it around 16-18 degrees Celsius for optimal flavor
Los Nahuales Nahual de Buho Mezcal Artesanal Anejo Size:Bottle Crafted from a pure blendLos Nahuales Nahual de Buho Mezcal Artesanal Aejo offers a rich, layered profile from its 18 month aging in French and American oak. The nose carries smoky earthiness with hints of vanilla, caramel, and roasted agave. On the palate, smooth oak, spice, and deep agave notes balance subtle smoke. The finish is long, warm, and complex.
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