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much of that coming from the 50% solera-style blend that informs this cuvée
white stone fruit on the finish
Internationally renowned as a perfect example of the Niigata region's signature crisp and clean brewing style
Disgorged: September
Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Suisun Valley much of that coming fromJosep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s. This is a refreshing, pure style of Garnacha with highly aromatic red fruits and floral notes on the nose. There's smoky, spicy complexity and a sappy freshness on the finish.
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