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before being meticulously processed with absolutely no additives of any kind (Tepozan is certified Additive Free)
fourth generation producer Jacopo Poli distills his distinctive grappas on a classic copper Bain-Marie still which has been in use for over a century
This wine is made from a 95%/5% blend of Tio Diego Oloroso and El Candado Pedro Ximenez
Emidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced
Il Censo Siciliane Bianco "Praruar" 2021 2015 before being meticulously processed withOrganically farmed. Likely the more ageable of the estate's two wines, the white known as Praruar, has a rich, golden tint with a strong minerality and pleasant bitterness, and an almost saline quality. 100% Catarratto grapes. Spontaneous fermentation followed by ageing on the lees and skins for 16 days. The wine is not filtered before bottling. About 2800 bottles are produced each year.
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