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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest wild foods and anyone else who wants

SKU 56068025075
4.3
USD34.95 USD60.95

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Description

and anyone else who wants to try forest school

Has been revised throughout and features three new chapters on such stories as Hans Christian Andersen's The Ugly Duckling

this ecologist's take on the natural world is more akin to lyrical prose with social commentary and pop culture references laced throughout

- An integrated-studies chapter with projects geared for reading

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest wild foods and anyone else who wantsAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media *As Seen on NBC's The Today Show! *Alan is now a chef on HULU's new series "Chef vs. Wild"! "With a passion for bringing a taste of the wild to the table, [Bergo's] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard." Tastemade From root to flower and featuring 180 recipes and over 230 of the

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