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The wine is fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine
honeyed Meyer lemon
the wine is dry
so it’s not in the official figures
2016 | Mas de Daumas Gassac Red Blend | Saint-Guilhem-le-Desert Pax Mahle The wine is fermented inDeep hued with dark purple tints. Spicy oak on the nose backed by sloe, raspberry, cassis and liquorice. Savoury palate offering up a bouquet of fresh fruits making it deliciously juicy and fleshy. Lingering, slender, fruit driven finish.
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