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pairs well with pork
with plenty of fruit
which will take some time to soften
A nose of celery and peach skin is elegant and refreshing
2016 | Château Petit Val | Saint-Émilion Grand Cru Colli Orientali del Friuli pairs well with porkDense, dark ruby color with garnet highlights. The intense nose reveals tobacco, cinnamon, clove, dried tomato notes. On the palate it is intense and with a good volume, a warm character and a very present woody contribution in the middle of the palate. The tannins are fine and introduce a more delicate finish with spice, smoke and green pepper notes.
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