Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 event-sold-out AROMAS: Fruity & earthy aromas

AROMAS: Fruity & earthy aromas along with oak

and black raspberry

Bi Fri is his white pét-nat: Sauvignon Blanc and the local Trebbiano Modenese

this is a stunning example from one of the region’s most exciting vignerons

Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 event-sold-out AROMAS: Fruity & earthy aromasFrom one of the founding fathers of France's natural wine movement, this is dry Chenin Blanc from the Loire's Anjou at its most pure and saline. Mark Angeli took over La Ferme de la Sansonniere in Thouarce in 1989 and farmed biodynamically from the very start, helping prove what serious dry Chenin could be. Les Fouchardes comes from a single parcel of red clay over schist, picked ripe, gently pressed in an old vertical wood press, and aged in used