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Open-top fermentation with no temp
It is a wine for the ages with a vibrant acidity underlying a dense and concentrated body with notes of beeswax and honey and resin and minerals
Used for aviation cocktails and the Blue Moon Cocktail
Shrimp scampi
Van Brunt Stillhouse Empire Rye 375ml North Carolina Open-top fermentation with no tempLot #3. 75% NY State Rye, 25% Malted Barley. 10 months in 10 gallon Char #2 American White Oak. Nose: Spicy grain, nutmeg, new oak, fresh pie crust. Palate: Rich, toffee, roasted hazelnuts, sweet tea and sawdust. Really yummy. Lingering finish. DTP
US$ 99.00
US$ 5900.00
US$ 138.00
US$ 115.00
