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The majority of the vineyards are over 40 years old
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
structure and backbone balanced by lively acidity - a truly volcanic vintage
Domfrontais as a Calvados sub appellation requires at least 30% pear cider in the raw material cider for distillation
St. George Spirits Bruto Americano Veneto The majority of the vineyardsFrom St. George Spirits in Alameda, CA. Like Campari on steroids. More citrus on front, more woodsy on back. Citrus, cinnamon, and sandlewood on the nose. Gentian and citrus hops. A touch of redcurrant sweetness balances the bitter notes. Fantastic stuff from one of America's original craft distilleries. Corn GNS base.
