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then destemmed and macerated on the skins for the duration of alcoholic fermentation (12-14 days) in concrete
Real Madagascar vanilla bean on the finish
it tastes of caramel
contributing significantly to the body of the whisky
Buondonno Chianti Classico Riserva 2021 Bologna then destemmed and macerated on100% organic Sangiovese from Castellina in Chianti. Black cherries, leather, cedar, superfine tannins. Would be best friends with a hearty pasta bolognese or braised meats.
US$ 42.84
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US$ 58.32
US$ 67.19
