Cullen Wines Diana Madeline Cabernet Merlot 2010 Brand_James Squire wild ferment on skins for

wild ferment on skins for four weeks before being pressed to stainless steel

The brand embraces the philosophy that whisky should be a drink to be savoured

Country - United States

they discovered a remarkable diversity of soil types

Cullen Wines Diana Madeline Cabernet Merlot 2010 Brand_James Squire wild ferment on skins forThe 2010 season produced wines which were abundant in fruit and had excellent balance. In accordance with biodynamic principles, the grapes were hand harvested on fruit days from the Cabernet Sauvignon vines, which are now 39 years old. The fruit was carefully sorted before fermentation with indigenous yeasts and malolactic bacteria. No acid or yeast was added, producing a wine which has a sense of place through the grapes and natural winemaking