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After fermentation
While overseas
The Montenidoli estate is owned by Elisabetta Fagiuoli
"This is some real cowboy sh*t
Canopus Malbec de Sed Valle de Uco 2024 Franche-Comte After fermentationGabriel Dvoskin worked as a journalist for 15 years living and traveling throughout Asia and Europe. While overseas, he fell in love with world of wine, eventually working as a vineyard hand in Burgundy and the Rhone and exploring the great wines of Europe. In 2010, he came back to his native Argentina, setting up shop as Canopus. Gabriel works 15 hectares in total, 12 owned and 3 rented. His production is certified organic with biodynamic
US$ 45.00
US$ 69.00
US$ 1710.00
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