Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko but careful cellaring for 10-15

but careful cellaring for 10-15 years will reward you very nicely

all sourced from elevated sites in the Hilltops regoin

it’s everything that is good about Margaret River and Shiraz combined in the bottle

The palate is predominated by fruit like strawberry and red currant

Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko but careful cellaring for 10-15Four simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity