(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir As the second oldest restaurant

As the second oldest restaurant in New Orleans

and improve Joy’s coverage of legacy recipes while introducing new dishes

because Lauren feels strongly that all drinks should be prepared with care

and Rosemary Garlic Potato

(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir As the second oldest restaurantIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)