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It’s always one of Burgundy’s leftfield gems
And the Premier Cru of Villers-Marmery is marked by minerality and slightly smoky notes
Gevrey-Chambertin could be served with beef bourguignon coq au vin grilled meat and great cheeses
the fruit was left on the vine for as long as possible before being handpicked
Marchesi Di Barolo Linea Cru Storici Barbaresco Serragrilli DOCG 2019 savigny-les-beune-premier-cru It’s always one of Burgundy’sMarchesi di Barolo is a historic Piedmontese estate with deep roots in traditional Nebbiolo winemaking, known for crafting both Barolo and Barbaresco with precision and elegance. Made from 100% Nebbiolo, celebrated for its floral aromatics, layered complexity, and age worthy structure. This Barbaresco offers aromas of rose, cherry, and sweet spice, with a silky texture, fine tannins, and a long, graceful finish.
US$ 58.00
US$ 22.95
US$ 138.95
