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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Our shortbread pan is sure to wow your guests this holiday season
Available in various colours
Fine edge cuts more cleanly that serrated
The simplest recipe cooked with peak produce—think roasted radishes or garlic scape pesto—will excite your taste buds
Seafood Soiree! Tuesday, Apr. 29th baking Our shortbread pan is sureTuesday, April. 29th. 6: 00 pm 8: 30 p. m. Demonstration Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan Seared Scallops with Spring Pea Pure and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside Down Cake. This class highlights fresh, seasonal flavours. *Please ensure the menu meets your dietary restrictions, adjustments cannot be
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