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The book examines all aspects of barbecue:
Monisha covers a varied range of dishes as well as providing insights into ingredients
Who pickled the first pickle
with wood engravings of American fruit and fruit trees
(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs coconuts The book examines all aspectsIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1981. A very French book of recipes from famous French chefs for Italian pastas (it's the hubris that makes it so French). Contributors include Raymond Oliver, Jacques Maniere, Charles Piprel, Pascal Brion, and more. Long tear & crease to front jacket panel; inscription & faint stain to front free endpaper, else good. (Photo shows shadows & reflection). In French.
US$ 1145.50
US$ 599.50
US$ 1249.50
US$ 32.00
