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The nose is blackberry jam with complementary aromas reminiscent of a Turkish spice bazaar
(90% Grenache noir
The fruits are enveloped with fine grapefruit pith texture giving extra intrigue
Created from the property's oldest Chianti Classico vineyards
Vallformosa Brut 'MVSA' Cava the-eyrie-vineyards The nose is blackberry jamFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
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