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The skilful inclusion in the blend of some older wines adds a lingering
fresh and balanced
10 months in the barrel
picked by hand and crushed in small batches
Casa da Passarella ‘A Descoberta’ Encruzado-Malvasia Fina-Verdelho 2019 mountadam The skilful inclusion in theEncruzado, Malvasia Fina, and Verdelho are very lightly pressed after brief skin contact. Co fermentation after a bit of skin contact takes place in stainless steel before being left on fine lees for 6 months. Bottled straight from tank, no oak ageing. This is distinctively Dao, with salty cold minerality heightened by clean and refreshing acidity. The palate takes you for a walk through the orchard; white peach and custard apple above, melon, wild
US$ 1145.50
US$ 599.50
US$ 1249.50
US$ 32.00
