(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook Meat Pies presents a comprehensive

Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft

with colorful illustrations of the era

Signed by Johnny Kan on the front free endpaper

Bourdain’s Les Halles Cookbook remains an audacious classic

(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook Meat Pies presents a comprehensiveIllus. with portraits of presidents. Jacket. First Edition. NY: Bonanza Books, [1968]. A deeply researched history of the food and drinks each President and their families enjoyed (or not), with recipes. Mary Todd's courting cake (Lincoln), Williamsburg Sally Lunn (Jefferson), mugwump in a hole (Chester Arthur), macaroon souffle (Kennedy), and hot chip chicken salad (Nixon, naturally). A couple cartoons mounted to front free endpaper, with offset from