Domaine de l’Ile de Porquerolles Blanc 2019 golden-ball wild-yeast fermentation in seasoned oak

wild-yeast fermentation in seasoned oak puncheons

Handsomely over-delivers

A blend of Grenache

the name is derived from the German word for a pristine source or an artesian aquifer

Domaine de l’Ile de Porquerolles Blanc 2019 golden-ball wild-yeast fermentation in seasoned oakIt is a disturbing wine, at the crossroads of two worlds. First the white fruits, persistent, juicy, perfectly ripe. Then a floral plant that draws towards coniferous trees and takes us into the scrubland, a variation of dry notes on a background of gun flint. The impression is fresh, between mint and eucalyptus. On the palate, the wine unveils an ample, almost creamy substance, invigorated by the marine influence. A finish of great elegance. A white