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so you can gently stir them in to serve it cloudy
After a slow and cool ferment the fruit was pressed to large format neutral French oak where it remained on full lees until racking for bottling in May 2024
white flowers and sea spray
carefully destemmed and kept as whole berries for fermentation
Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 -STOCKTAKE- adelaide-plains so you can gently stirFrom two vineyards Berezbal + Odaiza covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic btonnage adds texture and density. El Rincn is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and
