Mitchell Museum Watervale Riesling Size::12 Bottle Case Fermented with natural yeasts in

Fermented with natural yeasts in barrique with no battonage and bottled after malo to retain the freshness imparted by the granite soils

30% new French oak and then two years in bottle before release Style: This limited release is rich and opulent in its varietal fruit expression

with hints of liquorice and leather

this fine sparkling wine is fine

Mitchell Museum Watervale Riesling Size::12 Bottle Case Fermented with natural yeasts inBred in the purple; the estate vineyards are 40yo, and the Mitchells have been on the case every year since then. They know how this wine will develop given a minimum of 5 years in bottle. It has the requisite length and balance, citrus and acid the engines to keep it accelerating for years.