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forest floor
undergoing three to four weeks of maceration
APPEARANCE: Rose gold AROMA: Dazzling array of tropical fruits
slowly lingering to ripen
M. Chapoutier Collioure ‘Chrysopee’ 2019 central-otago forest floorThe nose is initially dominated by black fruit, blueberry and graphite notes, and then opens onto hints of spices and violet. On the palate, the attack is full, with a fresh, sophisticated palate of silky tannins. The blueberry notes make way for spicy notes that linger on a long lasting salty finish with a hint of iodine. Great finesse and purity.
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