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This fuller bodied rose has notes of blood oranges
The grapes are femented with full malolactic in stainless steel and French oak
Auten and Morehouse Road
and his nephew Alexandre de Lur-Saluces expanded Fargues’s holdings from 9
Champagne Marteaux Guillaume L'Indigene Gewurztraminer This fuller bodied rose hasBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
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