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Concrete aging on the lees add pleasant texture to this juicy wine
This wine is made in perpetuum
Think of it as the bourbon counterpart to an irish cream
Terra Alta
Mondino Apertivo Liqueur (700mL) melon Concrete aging on the leesMondino's master distiller, Hans, learned his craft during the 1960s in Italy. From there he brought the Amaro recipe to Bavaria. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt, using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.
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