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the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture
Dreamland and Jim 'n Nick's have earned fans across the country
showcase the diversity of Iranian regional cooking
A collector's piece for food lovers and travel enthusiasts alike
*Pre-order* The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit (Jordan Mackay, Paul Einbund) Gin the recipes for pintxos—the smallExpected November 10, 2026. Available for pre order now! A first of its kind guide to the 400 year old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes. Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse
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