Tosba Tobala Mezcal Highland Park It’s a blend of hand-picked

It’s a blend of hand-picked pot and column still Rums that have been aged for at least 15 years

and un-aged pot still made Rum

It was founded by serial entrepreneur and Culinary Institute of America trained baker Scott Blackwell and his wife Ann Marshall

Given their reputation

Tosba Tobala Mezcal Highland Park It’s a blend of hand-pickedThe Queen of the Agave Spirits. Deep in the Oaxaca state, in the center of the Sierra Norte region, there's a tiny town called San Cristbal Lachirioag (which, admittedly sounds slightly Scottish) and that's where the Mezcalero Elisandro Gonzales Molina decided to create a young and clear Mezcal from the King of Agavas, the wild Tobala. It grows at high altitudes, it's small, and it takes almost 15 years to fully grow. So why bother? because this rare