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Red meat second courses
excellent for grilled meats as well
aromatic wines - the long summer days and cool nights provide ideal conditions which preserve purity and freshness
intense dried apricots and aromatic lychee come out of the glass at you
Parra Jimenez Caballero Parra Jimenez Tinto Natural La Mancha D.O. ohne SO2-Zusatz val-de-loire Red meat second coursesEven without the addition of sulfites, the Parras manage to produce wines of their usual high quality: drinkable, yet not arbitrary, distinctively Iberian, yet not too difficult. Delicate aromas of plums and mild spice, unadulterated enjoyment without compromise.
US$ 102.50
US$ 3684.50
US$ 1061.49
