(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices Strawberry-Cornmeal Layer Cake

Strawberry-Cornmeal Layer Cake

That’s the ratio of ingredients that always make a basic

This book is a celebration of the feast-ready lifestyle

as a hobby that combined her love of baked goods with her passion for photography

(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices Strawberry-Cornmeal Layer CakeIn French. A deeply researched book on the traditional foods of Martinique. Martinique, the "pearl of the Antilles," has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.);