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and to pear with charcuterie
Its pleasantly acidic and full of crisp fruit
A selection of complementary Sonoma County vineyards compose this wine
Raspberry seeds
Domaine Bruno Dangin 'Cuvee Blanche' Crémant de Bourgogne, N/V (750ml) cremant de Bourgogne and to pear with charcuterieThis lovely sparkling wine is 100% Pinot Noir from the village of Molesme in Burgundy. Laser focused acidity that only Extra Brut sparkling wine can bring is backed up with baked apple and pear notes, as well as a touch of breadiness. The perfect wine to satisfy your mid week bubbles craving, and to pear with charcuterie.
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