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its pure water
gathering their stories and uncovering the secrets of their most delicious family specialties
with a reference to WWII scarcity
many of whom were French colonies at the time
(*NEW ARRIVAL*) (Seafood) The Grand Central Oyster Bar & Restaurant Seafood Book Calcutta its pure waterIntro by Jerome Brody. Illus. with drawings by Richard Sommers. Jacket. First Edition. NY: Crown, [1977]. An excellent reference for handling seafood, from how to crack open crabs and kill lobasters, to classic recipes from the renowned restaurant fo crab cakes, oysters Rockefeller, shrimp Creole, etc. Jacket chipped and sunned, thus good only, but a charming and uncommon book nonetheless. (36)
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