(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini vegetables and recipes from all six

and recipes from all six regions

Was soda always meant to be a drink

With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen

including Julia Child

(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini vegetables and recipes from all six131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.