Vicario Nocino Walnut Liqueur cot and comforting on those cooler

and comforting on those cooler nights

and fresh plum

Primary fermentation is in stainless steel using natural yeasts

We would pair this with halibut

Vicario Nocino Walnut Liqueur cot and comforting on those coolerWalnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18 month infusion of the highest grade green walnuts in neutral spirit is blended with selected herbs and spices Produced using 100% non GMO neutral wheat spirit Walnut dominates the nose and palate with notes of vanilla, butterscotch, and nutmeg Nocino liqueur is a