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gentle humour and easy-to-understand text on every page
Dublin in the 1960s
Baked or fried
posing for our world a host of new opportunities—and dangers
Classic Peranakan Cooking (New Edition) Subclass_Business & Commercial Law gentle humour and easy-to-understand textThe Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices. Beginning with the same foundation several centuries ago, their cuisine grew and became refined with Indonesian, Thai, Indian and even colonial influences. Rich with aromatic herbs and spices, as well as tropical produce such as coconut, pineapple and cassava, the 60 recipes featured here are time tested
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