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The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002
an ethereal zucchini cappuccino
and charming life in the mountains
A deep dive into the minutae of cheesemaking in America at the dawn of the 20th century
(Pastry) Pierre Lacam. Le Memorial Historique et Geographique de la Patisserie, contenant 3000 recettes de patisserie, glaces et liqueurs. General Cooking The Craft of the Cocktailxxxii, 864 pp. Illus. with wood engravings, incl. portrait of the author and his contemporaries. 8. 5x5", period half black morocco & marbled boards, raised bands, gilt lettered spine. Paris: Lacam, [c. 1892]. Containing 2200 pastry, ice cream & liqueurs, decorated with engravings of pastry making and utensils in the text. With anecdotes and biographies of the great French gastronomic authors, and with engraved portraits of them: Marquis de Cussy,
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