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[ A Practical and Comprehensible Manual for making all kinds of sausage
with photographs
and is the cocktail book we’ve always needed to help us raise a glass to wo/man’s best friend
and traditions that make the American cocktail so special
(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration [ A Practical and ComprehensibleIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)
US$ 3453.86
US$ 3457.11
US$ 3453.86
