Dinette Magazine: Lumiere - Volume 19 food writing and intricate pates and terrines

and intricate pates and terrines

Lune Croissanterie is one of the most talked about bakeries in the world

potato tacos and Cress® brocco

and Classic Apple Pie

Dinette Magazine: Lumiere - Volume 19 food writing and intricate pates and terrinesDinette is a bi annual food magazine from Quebec (in French) highlighting stories with the aim of spreading them beyond borders and inspiring new ones. Issue 019 transports us into the infinite spectrum of light. We pass through all its nuances, defragment it, celebrate its intensity and bathe in its absence. We follow its path as it materializes in mist and dust, catching it for an instant to give us courage. Issue 019 "Lumire" presents : La Caverne,