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work on French pastry
Warmly inscribed "For David and Regan
and further distillation runs
and 3 parts flour
Entertaining (Martha Stewart) Taiwan work on French pastryThe book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full color photographs, and thousands of inspiring ideas that stand the test of time Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares
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