Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 fall seasonal established in the 17th century

established in the 17th century

The single malt was bottled and released for the Distillery Labels series

at just 20 years old

menus and letters reference gin cocktails from the early 1900’s

Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 fall seasonal established in the 17th centuryA lovely blend of Pacific Northwest red grape varieties, Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants, blueberry, and cherry. With a refreshing layer of white pepper spice and tobacco, this red blend pairs perfectly with grilled dishes. Its vibrant acidity, roasted red pepper, and earth notes make for a youthful and exceptionally cellar worthy wine.