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then a nose which opens with aromas of white fruits and citrus fruits
While winemaking at the Calon estate dates all the way back to the 12th century
yet seductive wine with a deep
The fruit is whole bunch crushed by foot in a wooden foudre and fermentation is spontaneous without temperature control
Animus Test Natini Gin (500ml) verdelho then a nose which opensOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so
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