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dried sour cherries
A bewildering array of dark aromas on the nose: dried fruits
a fertile silt loam naturally high in lime
The tasting room was built in 1883 by the Reuter family
Bloomer Creek Cabernet Franc 2012 Poland dried sour cherriesGrapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of while clusters in 1 ton open top fermenters. The wine ferments in about 2 3 weeks and is then moved to 60 gallon 4 20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered. Bloomer Creek is a true pioneer in natural winemaking in New York State, more
US$ 152.50
US$ 209.00
