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A note in the introduction states that
SIGNED by Jeanne Hall on the title page
It doesn’t give you instructions
cooking has reached a level of complexity where science
(Southeast Asian) Alan Davidson. Seafood of South-East Asia: A Comprehensive Guide with Recipes Cabbage A note in the introductionPaperback. A now hard to find updated second edition, the third volume in Alan Davidson's award winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand,
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