We then add a blend of different Pio Cesare white wines
The aim for this Chardonnay is to retain a fresh structure with complexity and texture rather than producing a wine that is too broad
The ferments were carefully monitored
Vinification lasts 4 weeks and takes place in French oak barrels (50-60% of which are new oak) in our cellars at consistent
Darroze 1980 Bellair GBA 48.5% 700ml Size::1 Bottle We then add a blendClear, intense and brown color. The nose is intense, characterised by aromas of cooked prune, wax, white chocolate, leather, toast, nuts and almond paste. Very complex. The mouth is clean, there are similar aromas on the nose, with a spicier end clove, nutmeg, pepper. Very long.